Bain maries for sale at unbelievable prices to South Africa and Africa. Our Gas Bain-maries are made of quality materials and tested to international standard for all your catering needs. The Bain Marie is a large pan containing hot water in which smaller pans may be set to cook food slowly or to keep food warm.
Bain maries are used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food. A bain marie steam the water in the oven and keeps the custard moist, so that it doesn’t crack while it bakes.
Element configuration provides even heat distribution. Great for buffets, serving lines, restaurants, hospitals, old age homes, etc. Ideal for outside caterers, completely portable. Different heat control settings. Tap for easy drainage.
A form of poaching in which food is placed in a container which is in turn placed into another container, (the bain-marie) half full with heated water. A Bain Marie is used for many functions because a large quantity of different foods can be held in each pan while staying at room temperature, this will allow you and your guest to have hot delicious food no matter how cold the weather.
It’s used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food.
A bain marie is a utensil and a cooking technique. It has one container with food and another container in which food can be placed, it also has a larger pan containing water that is at simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.
Bain maries are essential when starting your own catering business because its the main equipment you will need for every day challenges in the kitchen.